Sweet & Smoky Pork Tenderloin

🥘 Ingredients

• Smoky Cinnamon Paprika Spice
  1 tbsp
• black pepper
• broccoli
  1 lb
• butter
  1 tbsp
• cherry jam
  1 unit
• olive oil
• paper towels
• pork tenderloin
  24 oz
• potatoes
  24 oz
• salt
• scallions
  1 unit
• sour cream
  2 tbsp
• white wine vinegar
  1 tsp

🍳 Cookware

• large pot
• baking sheet
• small microwave-safe bowl
• baking sheet
• cutting board

1. 

   1

   Adjust rack to top and middle positions and preheat oven to 450 degrees. Wash and dry produce. Dice potatoes into 1/2-inch pieces. Place in a large pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender, 15-20 minutes. Reserve 1/2 cup potato cooking liquid, then drain and return potatoes to pot. Keep covered off heat until ready to mash.

   potatoes: 24 oz
2. 

   2

   Trim and thinly slice scallions . Cut broccoli florets into bite-size pieces if necessary. Toss broccoli on a baking sheet with a large drizzle of oil, salt , and black pepper . Roast on top rack until browned and tender, 15-20 minutes.

   scallions: 1 unit, broccoli: 1 lb, salt, black pepper
3. 

   3

   Meanwhile, pat pork tenderloin dry with paper towels ; rub with a large drizzle of olive oil . Season generously all over with salt and pepper. Reserve 1/4 tsp Smoky Cinnamon Paprika Spice (1/2 tsp for 4 servings) in a small microwave-safe bowl for the next step; rub pork all over with remaining Cinnamon Paprika Spice. Place pork on a second baking sheet and roast on middle rack until cooked through, 18-20 minutes. Transfer to a cutting board to rest for at least ⏱️ 5 minutes .

   pork tenderloin: 24 oz, paper towels, olive oil, Smoky Cinnamon Paprika Spice: 1 tbsp
4. 

   4

   To bowl with reserved Cinnamon Paprika Spice, add cherry jam and half the white wine vinegar (save the rest for another use); stir to combine. Microwave until warm, 30-60 seconds. Stir in butter until melted. Season with salt and pepper.

   cherry jam: 1 unit, white wine vinegar: 1 tsp, butter: 1 tbsp
5. 

   5

   Mash drained potatoes until smooth; stir in scallions, sour cream , and 1 TBSP butter (2 TBSP for 4 servings). If needed, stir in reserved potato cooking liquid a splash at a time until potatoes are creamy. Season with salt and pepper.

   sour cream: 2 tbsp
6. 

   6

   Slice pork crosswise. Divide pork, mashed potatoes, and broccoli between plates. Drizzle sauce over pork and serve.